Baiye Tofu Rolls
BBQ Baiye Tofu Rolls with a smoky, crisp exterior. It's a bold, protein-rich dish packed with umami and satisfying texture.
Servings 3
Calories 500kcal
Ingredients
- 200 g Baiye tofu sheets pressed tofu skins
- 1 bunch fresh cilantro leaves and stems
- 1 small bunch enoki mushrooms
- 1 small red onion
- 1 tbsp Chinese BBQ seasoning or a mix of cumin, chili flakes, sesame seeds, chopped scallions, and crushed peanuts
- 1 tbsp Oyster sauce
- Neutral oil with high smoke point avocado or grapeseed
- Black sesame seeds
Instructions
- Cut tofu sheets into medium rectangles or squares (about 10x15 cm).
- Bring water to a boil and briefly simmer the tofu sheets for 1–2 minutes to soften them. Drain and pat dry.
- Thinly slice the onion into strips.
- Rinse and trim the enoki mushrooms. Roughly chop the cilantro.
- Place a bit of onion, mushrooms, and cilantro in the center of each tofu rectangle. Roll them up tightly like spring rolls.
- Mix cooking oil, BBQ seasoning, and Oyster sauce. Brush tolls generously.
- Place rolls into a hot pan or grill, and cook until golden and slightly crispy, about 2–3 minutes per side.
- Sprinkle generously with Chinese BBQ seasoning and black sesame. Serve hot.