Baiye Tofu Rolls
BBQ Baiye Tofu Rolls with a smoky, crispy crust. Bold in flavor, rich in protein, and full of umami and satisfying texture.
Servings 3
Calories 500kcal
Ingredients
- 200 g Baiye tofu sheets pressed tofu skins
- 1 bunch fresh cilantro both eaves and stems
- 1 small bunch enoki mushrooms
- 1 small red onion
- 1 tbsp Chinese BBQ seasoning or mix spices: cumin, chili, sesame seeds, ginger, fennel seeds, salt
- 1 tbsp Oyster sauce
- 3 tbsp Vegetable oil for sauce and frying
- 1 tsp Black sesame seeds
Instructions
- Cut the tofu sheets into medium rectangles or squares (about 10×15 cm).
- Bring water to a boil and briefly simmer the tofu sheets for 1–2 minutes to soften them. Drain and pat dry.
- Thinly slice the onion into strips.
- Rinse and trim the enoki mushrooms (if you use them). Trim cilantro.
- Place a bit of onion, mushrooms, and cilantro in the center of each tofu rectangle. Roll them up tightly like spring rolls. You can secure the rolls with a toothpick or leave them as is.
- Place the rolls on a hot pan or grill, and cook until golden and slightly crispy —about 2–3 minutes per side.
- Prepare BBQ-Oil: Mix vegetable oil, Chinese BBQ seasoning, and oyster sauce.
- Sprinkle generously with BBQ-oil mix and black sesame seeds. Serve hot.