Chinese-Style White Cabbage Salad
A crisp Chinese-style white cabbage salad tossed with a light, tangy dressing — refreshing, low-calorie, and packed with crunchy texture and vibrant flavors.
Servings 3
Calories 300kcal
Ingredients
- 300 g White cabbage
- 3 cloves Garlic minced
- 1 tsp Sesame seeds
- 2 tbsp Vegetable oil – 2 tbsp
- ½ tsp Toasted sesame oil
- 1 tsp Chili flakes adjust to taste
- 1 tbsp Oyster sauce
- ½ tsp Rice vinegar
Instructions
- Cut the cabbage into squares about 1.5–2 cm wide.
- Bring a pot of water to a boil. Blanch the cabbage for 2 minutes, don’t overcook it. You want it tender but still crisp. After draining, transfer to a serving plated
- Sprinkle the minced garlic, chili flakes, and sesame seeds over the warm cabbage.
- In a pan, heat the vegetable oil and sesame oil until hot (but not smoking).
- Immediately pour it over the cabbage, garlic, and spices. You'll hear a satisfying sizzle, that's exactly what we are looking for.
- Stir in the oyster sauce for umami depth.
- Transfer to a serving bowl and sprinkle with sesame seeds and chili flakes