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Chocolate Avocado Mousse

Rich and creamy chocolate avocado mousse, dairy-free, naturally sweetened, and packed with healthy fats
Course Dessert
Cuisine dairy-free, healthy dessert
Keyword International
Cook Time 5 minutes
Chillinh 1 hour
Total Time 1 hour 5 minutes
Servings 2
Calories 550kcal

Ingredients

  • 1-2 medium avocados ripe
  • 3 tbsp cocoa powder
  • 2-3 –3 tbsp coconut cream
  • ½ tsp vanilla extract
  • Sweetener to taste e.g. sorbitol, erythritol
  • A pinch of salt

Instructions

  • Cut the avocado(s) in half, remove the pit, and scoop out the flesh into a blender.
  • Add cocoa powder, coconut cream, vanilla extract, sweetener, and salt.
  • Blend for around 3 minutes on high speed until the texture is silky and lump-free.
  • Spoon into small bowls or ramekins.
  • Chill in the refrigerator for 30–60 minutes.
  • Serve cold, optionally topped with berries or shaved dark chocolate.