Cut the avocado(s) in half, remove the pit, and scoop out the flesh into a blender.

Add cocoa powder, coconut cream, vanilla extract, sweetener, and salt.

Blend for around 3 minutes on high speed until the texture is silky and lump-free.

Spoon into small bowls or ramekins.

Chill in the refrigerator for 30–60 minutes.

Serve cold, optionally topped with berries or shaved dark chocolate.