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Grilled Corn With Alla Diavola Butter
Smoky grilled corn slathered in spicy butter — an irresistible, low-carb side that’s perfect for summer cookouts and grill parties.
Course Side Dish
Cuisine International
Keyword Low-carb, Vegetarian
Prep Time 2 hours hours
Cook Time 10 minutes minutes
Total Time 2 hours hours 10 minutes minutes
Servings 4
Calories 430kcal
- 3-4 cob fresh corn on the cob (about 2 medium ears)
- 100 g unsalted butter, softened (not melted)
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- ½ tsp ground chili powder adjust to taste
- ¼ tsp salt
- ¼ fresh red chili pepper finely minced
In a bowl, mix the softened butter with smoked paprika, sweet paprika, chili powder, salt, and minced fresh chili.
Spoon the mixture onto a sheet of plastic wrap, shape it into a log, wrap tightly, and freeze for at least 2 hours until firm.
Husk the corn cobs and remove any silk.
Rub a bit of the butter over each cob.
Place the buttered corn on a hot grill.
Cook for 7–10 minutes, turning occasionally, until charred and tender.
While the corn is still hot, add another swipe of butter and serve immediately.