Go Back
Print

Grilled Corn With Alla Diavola Butter

Smoky grilled corn slathered in spicy butter — an irresistible, low-carb side that’s perfect for summer cookouts and grill parties.
Course Side Dish
Cuisine International
Keyword Low-carb, Vegetarian
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 4
Calories 430kcal

Ingredients

  • 3-4 cob fresh corn on the cob (about 2 medium ears)
  • 100 g unsalted butter, softened (not melted)
  • 1 tsp smoked paprika
  • 1 tsp sweet paprika
  • ½ tsp ground chili powder adjust to taste
  • ¼ tsp salt
  • ¼ fresh red chili pepper finely minced

Instructions

  • In a bowl, mix the softened butter with smoked paprika, sweet paprika, chili powder, salt, and minced fresh chili.
  • Spoon the mixture onto a sheet of plastic wrap, shape it into a log, wrap tightly, and freeze for at least 2 hours until firm.
  • Husk the corn cobs and remove any silk.
  • Rub a bit of the butter over each cob.
  • Place the buttered corn on a hot grill.
  • Cook for 7–10 minutes, turning occasionally, until charred and tender.
  • While the corn is still hot, add another swipe of butter and serve immediately.