Grilled Peaches Salad
Grilled peach salad with prosciutto, mozzarella, and berries: sweet, salty, and low-carb friendly summer dish that brings together many different flavours and textures.
Servings 2
Calories 600kcal
Ingredients
Main Salad
- 4 peaches prefer firm onese
- 50 g fresh blackberries or pitted cherries
- 50 g rocket salad
- 100 g mozzarella alternatively, use burrata
- 6 slices prosciutto
- A few sprigs of fresh basil
Citrus Vinaigrette
- 2 tbsp chicory syrup can be substituted with honey
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- Zest of ½ lemon
Instructions
- Halve the peaches, remove the pits, and lightly brush with oil.
- Grill on medium-high heat for 2–3 minutes per side until charred outside and soft inside.
- Slice the mozzarella, rinse the greens and berries, and pit the cherries if needed.
- Prepare the dressing: Whisk together lemon zest, chicory syrup (or honey), olive oil, and vinegar until emulsified.
- On a large serving plate, layer arugula, peach halves, mozzarella, prosciutto, and berries.
- Drizzle generously with the dressing and serve immediately.