Grilled Peaches Salad

Grilled peach salad with prosciutto, mozzarella, and berries: sweet, salty, and low-carb friendly summer dish that brings together many different flavours and textures.

Course Main Course, Salad

Cuisine Fusion

Keyword healthy salad, Low-carb, Summer salad

Prep Time 15

Cook Time 10

Total Time 25

Servings 2

Calories 600kcal

Ingredients

Main Salad

4 peaches prefer firm onese
50 g fresh blackberries or pitted cherries
50 g rocket salad
100 g mozzarella alternatively, use burrata
6 slices prosciutto
A few sprigs of fresh basil

Citrus Vinaigrette

2 tbsp chicory syrup can be substituted with honey
3 tbsp olive oil
1 tbsp white wine vinegar
Zest of ½ lemon

Instructions

Halve the peaches, remove the pits, and lightly brush with oil.
Grill on medium-high heat for 2–3 minutes per side until charred outside and soft inside.
Slice the mozzarella, rinse the greens and berries, and pit the cherries if needed.
Prepare the dressing: Whisk together lemon zest, chicory syrup (or honey), olive oil, and vinegar until emulsified.
On a large serving plate, layer arugula, peach halves, mozzarella, prosciutto, and berries.
Drizzle generously with the dressing and serve immediately.