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Low-Carb Malabi

A low-carb twist on classic Malabi, this creamy, rose-scented milk pudding made with Erythritol-Stevia blend and Konjac Powder
Course Dessert
Cuisine Middle Eastern
Keyword keto, Low-carb, sugar-free
Prep Time 1 hour
Cook Time 10 minutes
2 hours
Total Time 3 hours 10 minutes
Servings 4
Calories 400kcal

Ingredients

  • 500 ml Whole Milk
  • 1.5 tsp Konjac Powder aka konjac gum / glucomannan / konjac flour
  • 2 tbsp Erythritol-Stevia sweetener mine is 2× sweeter than sugar
  • 2 tbsp Rose Water
  • Pistachios for optional garnish
  • Rose Petals for optional garnish

Instructions

  • Mix the sweetener and konjac powder in a small bowl.
  • Pour all the milk and rose water into a saucepan and start heating it.
  • Once the milk is warm, add the konjac-sweetener mix and whisk constantly.
  • Let it simmer gently for 3–5 minutes, until fully dissolved and slightly thickened (like a soft jelly).
  • Pour into bowls and let cool — it sets in about 30 minutes in the fridge.