Low-Carb Zucchini Waffles
Crispy low-carb zucchini waffles that are light, savory, and perfect for a healthy breakfast, packed with beautiful vegetables.
Servings 2
Calories 500kcal
Ingredients
- 1 medium zucchini
- 50 g grated cheddar
- 60 g g oat or whole wheat flour
- 100 g Salter Salmon
- 1 Cucumber
- 1 egg
- 0.5 tsp salt
- 30 g g green onion
- 15 g fresh dill
- 30 g low-fat yogurt
Instructions
- Grate the zucchini, sprinkle with salt, and squeeze out all the liquid — really wring it out using cheesecloth, a clean kitchen towel, or just your hands. You may need to repeat this step to get rid of all excess moisture.
- Add the grated cheese, flour, chopped herbs, and egg. Mix well. The batter might feel stiff at first, but it will loosen up slightly as the zucchini and egg release moisture.
- Preheat your waffle iron to medium or high.
- Lightly oil it, scoop in the batter, and cook for 5–7 minutes until golden brown and crisp.
- Serve with thinly sliced cucumber, yogurt, and salted salmon on top