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Spiced Hibiscus “Mulled Wine”

A cozy, non-alcoholic mulled wine alternative that captures the festive flavors of Christmas, while being blood sugar–friendly.
Course Drinks
Cuisine European
Keyword Christimas
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Calories 10kcal

Ingredients

  • 3 tbsp Hibiscus Tea
  • ½ Orange sliced
  • ½ Apple sliced
  • 1 Cinnamon Stick
  • 4–5 Cardamom Pods
  • 3-4 Cloves
  • 2 tbsp Frozen Cranberries
  • 2 sprigs fresh rosemary

Instructions

  • Add all ingredients to a teapot.
  • Pour in boiling water (about 1 liter) and let steep for 4–5 minutes, until the fruit and spices fully infuse.
  • Taste before sweetening — I find the apple and cinnamon bring enough natural sweetness.
  • If you like it sweeter and it's okay for your diet, feel free to stir in a little honey or sweetener of your preference.