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Spiced Hibiscus “Mulled Wine”

If you're not drinking alcohol but still crave that cozy vibe of mulled wine and Christmas time — I’ve got you. I had came up with a non-alcoholic version that’s very close in flavor to the real thing, but at the same time is completely safe for blood sugar.
Course Drinks
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 cups

Ingredients

  • 3 tbsp Hibiscus Tea
  • ½ Orange sliced
  • ½ Apple sliced
  • 1 Cinnamon Stick
  • 4–5 Cardamom Pods
  • 3-4 Cloves
  • 2 tbsp Frozen Cranberries
  • 2 sprigs fresh rosemary

Instructions

  • Add all ingredients to a teapot.
  • Pour in boiling water (about 1 liter) and let steep for 4–5 minutes, until the fruit and spices fully infuse.
  • Taste before sweetening — I find the apple and cinnamon bring enough natural sweetness.
  • If you like it sweeter and it's okay for your diet, feel free to stir in a little honey or sweetener of your preference.