Zucchini Halloumi Skillet Salad
A quick and vibrant summer veggie skillet of zucchini, grilled cheese, green beans, peas, and finished with lemon zest and fresh mint — a budget-friendly, low-carb dish full of fresh flavor.
Servings 2
Calories 450kcal
Ingredients
- 1 medium zucchini thinly sliced into half-moons
- 150 g 1 cup green beans, trimmed
- 100 g ⅔ cup green peas (fresh or frozen)
- 100 g halloumi cheese Can be substituted with paneer or other grilling chees
- Zest of ½ lemon
- A small handful of fresh mint chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the zucchini and green beans. Sauté for 3–4 minutes until just tender but still crisp.
- Add the peas and cook for another 2 minutes, just to warm through.
- Add halloumi to the skillet and cook for about 2 minutes, turning to lightly brown.
- Remove from heat. Add lemon zest and chopped mint. Toss gently and season to taste.