Tahini Salad Dressing
A creamy, lemony tahini sauce made from sesame paste that’s lower in calories than oil and perfect for roasted veggies, salads, and grain bowls.
Servings 3
Calories 200kcal
Ingredients
- 2 tbsp Tahini
- 1 tbsp lemon juice freshly squeezed
- 2 tbsp cold water
- 1 tsp olive oil optional
- A pinch of salt to taste
Instructions
- In a bowl, whisk together tahini, lemon juice, and cold water.
- Keep whisking, even if the mixture seems to split or seize up at first. It will emulsify into a smooth, creamy sauce after a minute or two. Add a bit more water if it's too thick.
- Stir in salt and a drizzle of olive oil, if using. Taste and adjust as needed.